RESTAURANT RASCASSE
Restaurant Rascasse stands for pure gastronomic pleasure with an eye for presentation, taste and style,
topped with a special feeling of hospitality.
In good weather you can fully enjoy the cozy terrace.
Chef Erwin Denys and hostess Caroline Claeys, the extremely friendly owners, transformed the former Café Jagersrust into a very successful but very accessible restaurant. This since 2008.
Speaking of experience and knowledge...Caroline inherited her culinary genes from home.
Her parents ran the famous restaurant La Souricière in Adinkerke for many years.
Erwin completed training at several star restaurants.
The menu of Rascasse, which means Scorpion Fish, has a nice mix of beautiful fish and meat dishes where the product is absolutely central.
Erwin is one of the "North Sea chefs" who say that unloved and lesser-known fish species and by-catches, caught by Belgian & Dutch fishermen, are handled responsibly.
Erwin also works with a lot of respect for the seasons and you notice this in the tasteful plate creations.
In the cozy restaurant you will be served in a particularly hospitable manner by Caroline, who was named hostess of the year by GaultMillau.
That culinary pleasure translates into seasonal three-, four- or five-course discovery menus.
We hope to welcome you soon.
Culinary regards,
Caroline and Erwin
Our menus go with the seasons, these change every 6 weeks.
To stay up to date you can always register via our newsletter or follow us on Facebook and Instagram.
On the fixed menu-card the customer will find an extended choice among 6 entrées (from €23.50), 6 main courses
(from €30.50) and 6 desserts (from €12.00).
We ask you to take the menu for the entire group.
From 7 people, we ask you to choose one of our menus.
Changes / allergies / pregnancies must be reported in advance.
LUNCH MENU (FROM TUESDAY TO FRIDAY FROM 12: 00H - 13:30)
Light 2-course menu + coffee € 34.50
WEEK MENU (NOT ON FRIDAY EVENING AND SATURDAY EVENING)
3-4 course menu €52.50 - €65.00
Wine included €70.50 - €90.50
All in €86.50 - €106.50
DEGUSTATION MENU (ONLY AVAILABLE IN THE EVENINGS)
6-course menu €77.50
Wine included €117.50
All in €132.50
If adjustments are required, this must be communicated in advance so everyone has the it way they want.
We do not serve vegan dishes.
For the moment you can not use our catering service.
The wine-card has a nice selection of both classical and new wines.
Owing to the sublime fine flavour and the endless offers of the divine nectar (beverage) our wine suggestions are served by the glass or by the bottle, this as an alternative to our good house-wine.
Caroline en Erwin Denys Claeys
Kalmthoutsesteenweg 121
2950 Kapellen
Tel: +32 3 297 94 29
Email: info@restaurantrascasse.be
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Newsletter
Lunch on Wednesday to Friday:
12:00 to 13:15
Dinner on Wednesday through Thursday:
18:30 to 20:15
Dinner on Friday and Saturday:
19:00 to 20:15
The restaurant closes at 16:00 and 24:00
Sunday, Monday, Tuesday & Saturday afternoon
Friday November 1st closed for lunch (open in the evening)
Sat September 28 to Tue October 8, 2024
Sun 22/12 to 07/01 (caterer service on 24/12)
Sun April 8 to Tue April 22, 2025