About Rascasse

Chef Erwin Denys and hostess Caroline Claeys, the extremely congenial owners, transformed the former Café Jagersrust into a particularly successful but very accessible restaurant. This since 2008.

Talk about experience and baggage...Caroline got her culinary genes from home.
Her parents ran the famous restaurant La Souricière in Adinkerke for many years.
Erwin trained at several star restaurants.
The menu of Rascasse, which means Scorpion Fish, has a beautiful mixture of magnificent fish and meat dishes in which the product is absolutely central.
Erwin belongs to one of the “Noordseachefs” which means that unloved and lesser known fish species and bycatch, caught by Belgian and Dutch fishermen, are used in a responsible way.

Erwin also works with a lot of respect for the seasons and you notice that in the tasteful plate creations.
In the cozy restaurant you are served in a particularly hospitable way by Caroline, who by the way was named hostess of the year by GaultMillau.
That culinary delight translates into seasonal three-, four- or five-course discovery menus.

We hope to welcome you soon.

Culinary greetings,

Caroline and Erwin