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Being trained at the Hotel school Ter Duinen ” at Coxyde, head-chef Erwin Denys started his culinary experience in very famous restaurants such as “ De Karmeliet ”(Brugge ***), “Follies (Mechelen*) and “Margeaux” (Berchem).

He also had various terms of probation in well-known restaurants, viz. “Villesdal”(*), “La Palme d’Or” (**), “Chez Bru” (**) and “De Schone van Boscoop” (*).
Due to his utmost efforts and experience during his last stay at the restaurant “Hippodrome” in Antwerp it has become a solid value in the Antwerp metropolis.

Your guest-lady Caroline Claeys grew up as a youngster in the renowned restaurant “La Souricière” (*)
(De Panne-Adinkerke), run by her parents. Hospitality and passion for the clients were spoon-fed from her early age.

“RASCASSE” means in fact “scorpion-fish”. Chef Erwin prefers cooking with fish, but carnivora will be excellently served as well on their becks and calls. Each yearly-season the taste and freshness of the ingredients are given priority.

From now on Erwin and Caroline are ready to welcome cordially all their customers in their elegant restaurant “RASCASSE”.

Special thanks to:

Dear customer & visitors, thank you all for believing in us and returning to Restaurant Rascasse. Thanks to all our suppliers as well.

Press:

http://koken.vtm.be/nieuws/northseachefs-ondertekenen-charter-voor-duurzamere-visvangst
http://www.pocketresto.be/kapellen-2950/rascasse-kalmthoutsesteenweg/media
http://www.bistronomie.be/